the earth ink

If I could wish upon a Michelin Star, I would wish to have Chef Henrik Yde-Anderson prepare another creative dish for me. Representing more than just Thai flavors with his signature twists, the Chef integrates his life experiences and stories into each creation - and his menu items are truly a 'creation.' He embraces his freedom to "mix and match," as he puts it, the inspirations and cuisines he explores different cultures and ingredients. I know the prerequisites to earn a Michelin Star are involved and set to the highest standards. However, to me, the beauty of a Michelin Chef rests in a distinct ability to pair and share the essence of ingredients by understanding how they dance and merge on the tongue. Chef Henrik's Tuna Tartare with Crispy Lotus reflected this to me with an impeccable mingling of flavors that started with a burst of sweet, quickly followed by the heart-warming and slightly savory taste of the tartare. His brilliance is artfully presented ...

Brunch. The word is nearly synonymous with community. A brunch brings people together. It honors its guests with flavours and friendship. People gather around food to share and communicate - and some of life's most intimate moments are exchanged over a meal. In the United Arab Emirates hotels know how to do brunch well. It's a Friday brunch - Friday is the first day of the weekend in the Arabian Peninsula. Gathering together for a fine food frenzy is an award for reaching the end of the work week and a beautiful way to celebrate the weekend, among other things. Extravagant and artful culinary displays thoughtfully adorn every corner of chosen resort restaurants. Flavours and colours allure the eye as much as they tantalise the tastebuds and entice every patron's nose with fragrant and bold aromas. Sensational seafood, mounds of cheeses, grapes, nuts, endless roasts of lamb and fine cuts of Australian beef, turkey, chicken, shawarma, salads, fruits, breads, alongsid...

One day, The Earth Ink may open a cafe and coffee shop where customers can write their postcards, catch up with old friends, and share their life experiences. Along with a beautiful espresso bar, the shop will most certainly carry fruit tarts. These tarts from The French Bakery in Bellevue, Washington would certainly be the inspiration behind any such menu item. Beyond being quite tasty, these treats with fresh fruit and perfectly prepared "tart" are colorful and photogenic. Until The Earth Ink's shop opens, if you ever find yourself in the neighborhood, indulge yourself and enjoy the French Bakery's velvety smooth espresso as well.