the earth ink

If I could wish upon a Michelin Star, I would wish to have Chef Henrik Yde-Anderson prepare another creative dish for me. Representing more than just Thai flavors with his signature twists, the Chef integrates his life experiences and stories into each creation - and his menu items are truly a 'creation.' He embraces his freedom to "mix and match," as he puts it, the inspirations and cuisines he explores different cultures and ingredients. I know the prerequisites to earn a Michelin Star are involved and set to the highest standards. However, to me, the beauty of a Michelin Chef rests in a distinct ability to pair and share the essence of ingredients by understanding how they dance and merge on the tongue. Chef Henrik's Tuna Tartare with Crispy Lotus reflected this to me with an impeccable mingling of flavors that started with a burst of sweet, quickly followed by the heart-warming and slightly savory taste of the tartare. His brilliance is artfully presented